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Bourbon At Its best (book with pdf bundle)
Ron Givens
*This is a special bundled digital edition of this book. Buy the book at full price and get instant access to a downloadable pdf version. So it's two copies for the price of one!*
Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of these elixirs, from the tried and true ways in which they are made to the amazing range of flavors they deliver. Bourbon at Its Best reveals the flavorful history of this red-white-and-blue spirit, from its rural origins as "corn likker" to its rough- and- tumble days as moonshine to its downright genteel status as a premium liquor.
Readers will find out what makes bourbon different from other whiskeys of the world and how to truly savor all of its better qualities. They'll experience the magic of bourbon-making first-hand, traveling to classic distilleries in America's heartland. Perfect for both newcomers and connoisseurs, Bourbon at Its Best is an entertaining, informative tour of this intoxicating world.
Our price: $25.00Product available soon! |
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Bourbon At Its Best (eBook version)
Ron Givens
*This is a PDF eBook product. Just click to buy and we'll email you a link so that you can instantly download a color pdf copy of the book!*
Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of these elixirs, from the tried and true ways in which they are made to the amazing range of flavors they deliver. Bourbon at Its Best reveals the flavorful history of this red-white-and-blue spirit, from its rural origins as "corn likker" to its rough- and- tumble days as moonshine to its downright genteel status as a premium liquor.
Readers will find out what makes bourbon different from other whiskeys of the world and how to truly savor all of its better qualities. They'll experience the magic of bourbon-making first-hand, traveling to classic distilleries in America's heartland. Perfect for both newcomers and connoisseurs, Bourbon at Its Best is an entertaining, informative tour of this intoxicating world.
Our price: $9.99
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Fork in the Trail
Laurie Ann March
A new cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of “if you wouldn’t eat it at home, why eat it in the backcountry,” Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure.
Some recipes are cooked and dehydrated before the trip, a process that’s surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn’t want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt?
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$17.95
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Kayak Cookery, 1st ed
Linda Daniel
Linda Daniel's Kayak Cookery will show you how to be a culinary master on the water. Kayak Cookery reveals the art of making food complement the situation, from ways to getting pleasantly and properly fed to turning simple ingredients into a celebration. In addition, Daniel shows you what gear is essential, how to package and protect your food, and how to provision for long and short trips.
Whether you boat in the Canyon or kayak off the coast of Baja, eating is essential. Yet many paddle enthusiasts believe that eating well would be too much trouble. From Crab Benedict and Shiitake Stir-Fry to Split Pea Souper and Sourdough Cobbler, Linda Daniel has mastered the art of gourmet cooking in the wild. Isn't it time you became a wilderness chef?
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$12.95
Our price: $9.71 save 25%
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The Best of Virginia Farms Cookbook and Tour Book (paper)
Ci Ci Williamson
Through recipes, tours, interviews, essays, maps, and illustrations, The Best of Virginia Farms Cookbook & Tour Book tells the fascinating story of Virginia agriculture. The book reveals the intimate relationship between agriculture and Virginia's history, character, and personality. With a light, often humorous tone, it entertains, enlightens, and educates readers about Virginia's land, people, and food.
Finally a cookbook that encompasses more than just the usual simple recipes. It provides detailed information that gives you a sense of familiarity with the recipes and history of the area. This guide allows you to step into the past and recreate meals your ancestors might have enjoyed.
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$19.95
Our price: $14.96 save 25%
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The Ethnic Food Lover's Companion
Eve Zibart
Sitting in an ethnic restaurant, ever wonder the proper etiquette for
eating a specific dish, or want a bit of information about the dish and
the type of restaurant where you are dining? If so, then this guide is
for you. The Ethnic Food Lover's Companion
provides all the information you need to make every ethnic dining
experience a pleasant and memorable one.
In this book you will find
information about what to expect in any type of ethnic restaurant;
detail profiles of each ethnic cuisine, including key ingredients,
spices and methods of preparation; cultural tips to put you at ease
with the customs and etiquette of each cuisine; representative dishes
of each cuisine defined and described; recommended complete meals from
appetizer through dessert and easy recipes you can prepare at home.
Market price:
$16.95
Our price: $12.71 save 25%
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The Ethnic Food Lover's Companion (with product bundle)
Eve Zibart
*This is a special bundled digital edition of this book. Buy the book at full price and get instant access to a downloadable pdf version. So it's two copies for the price of one!*
Sitting in an ethnic restaurant, ever wonder the proper etiquette for
eating a specific dish, or want a bit of information about the dish and
the type of restaurant where you are dining? If so, then this guide is
for you. The Ethnic Food Lover's Companion
provides all the information you need to make every ethnic dining
experience a pleasant and memorable one.
In this book you will find
information about what to expect in any type of ethnic restaurant;
detail profiles of each ethnic cuisine, including key ingredients,
spices and methods of preparation; cultural tips to put you at ease
with the customs and etiquette of each cuisine; representative dishes
of each cuisine defined and described; recommended complete meals from
appetizer through dessert and easy recipes you can prepare at home.
Our price: $16.95
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Wilderness Cuisine
Carole Latimer
The ultimate guide to backcountry cooking is back by popular demand! Camping doesn’t have to mean boring trail mix or expensive freeze-dried meals; try szechuan snow peas, sherried mushroom bisque, and cherries jubilee. With more than 100 recipes to make you forget that you’re roughing it, Wilderness Cuisine is the guide to eating well in the backcountry. Also included are chapters on menu planning, grocery shopping, equipment, and packing.
Market price:
$13.95
Our price: $10.46 save 25%
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